Jackpot Casserole

Jackpot Casserole
From: Michelle Williams

1 lbs Ground beef, browned

1/2 cup Onion

1 can Tomato soup

1 1/2 cup Water

6 oz Noodles, medium-wide

2 tsp Salt

1 can Cream style corn

1 cup Cheddar cheese, grated

Procedures:
1 Brown the chopped meat and onions until meat is cooked.
2 Add the tomato soup, water and noodles.
3 Cook until noodles are tender, stirring occasionally.
4 Add the salt, corn and half of the cheese.
5 pour into a greased 2-quart casserole.
6 Sprinkle with the remaining cheese and bake at 350 °F for 45 minutes.

AUGUST THEME: Casserole Dishes

Thank you for everyone that submitted a recipe for July!

The theme for August is your favorite casserole type dishes (anything that you make in a casserole pan). If you can I would love it if everyone could email me 2 recipes for this month.

I am excited to collect even more recipes.

Shupeg Salsa

Shupeg Salsa
By: Ethney

Ingredients:
12-14 Roma tomatoes
1-2 Jalepenos
3 bunches of green onions
2 cans of shupeg corn
2 cans chopped Olives
1 bunch of cilantro
1 lime - juiced
salt & pepper to taste
1 small bottle of zesty italian dressing (can add less to keep it lower calories)

Chop or use food processor, mix all together, let sit for at least 3 hrs and serve with tortilla chips. Absolutely delish!