Shupeg Salsa
By: Ethney
Ingredients:
12-14 Roma tomatoes
1-2 Jalepenos
3 bunches of green onions
2 cans of shupeg corn
2 cans chopped Olives
1 bunch of cilantro
1 lime - juiced
salt & pepper to taste
1 small bottle of zesty italian dressing (can add less to keep it lower calories)
Chop or use food processor, mix all together, let sit for at least 3 hrs and serve with tortilla chips. Absolutely delish!
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