Jackpot Casserole

Jackpot Casserole
From: Michelle Williams

1 lbs Ground beef, browned

1/2 cup Onion

1 can Tomato soup

1 1/2 cup Water

6 oz Noodles, medium-wide

2 tsp Salt

1 can Cream style corn

1 cup Cheddar cheese, grated

Procedures:
1 Brown the chopped meat and onions until meat is cooked.
2 Add the tomato soup, water and noodles.
3 Cook until noodles are tender, stirring occasionally.
4 Add the salt, corn and half of the cheese.
5 pour into a greased 2-quart casserole.
6 Sprinkle with the remaining cheese and bake at 350 °F for 45 minutes.