Sunday, July 19, 2009

Carmel Corn Recipe

Carmel Corn Recipe

1 1/2 cups brown sugar
1 cup white corn syrup
3 cubes butter (don't substitute for margarine)
bring to a boil, (not too high) cook for 10 min or 250*
add 1 cup eagle sweetened condensed milk
1 tsp vanilla
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1 comment:

BluRibbonz said...

I LOVE carmel corn!! I'll have to try making it this way next time! You know, you should try using mushroom popcorn for your recipies; Mushroom popcorn is the type that pops into balls, like cracker jacks, and its sturdy enough to not fall to pieces with your mixing it, but delicious and tender! I like to order mine from justpoppin.com, they have great products. I just tried their hulless popcorn the other day, too!!

July 21, 2009 at 4:44 PM

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