Butterscotch Sticky Buns
**Need to be made 6 hours ahead**
18 Rhodes rolls
1 (3oz) pkg. butterscotch pudding (NOT Instant)
1/2 c. packed brown sugar
1/2 c. walnuts or pecans
1/2 c. butter
Arrange rolls in greased bunt pan. Sprinkle pudding, brown sugar, and nuts over rolls. Drizzle butter all over.
Cover pan w/ dishtowel and let rise at room temperature for 6 hours. Bake at 350 for 35 min. Cool 10 min. before inverting on plate.
Thank you Shae Johnson for this great and easy recipe!
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