Tuesday, June 30, 2009

Chicken and Rice

Chicken and Rice

1 cup uncooked rice
shredded cheese
2 chicken breasts
1 regular size can of cream of chicken soup
peas
corn

Instructions:
1. Cook up the rice. While rice is cooking bake the chicken in the oven (or toaster oven) you can put some seasoning on it, like Mrs dash or other things like that. Bake the chicken until fully cooked.

2. When the rice is done, mix up the cream of chicken soup, the corn, and the peas (you can put how much you want in it). When you are done with that place the desired amount on the plate and then spread it around. On top of the rice mixture place the desired amount of cheese then set the whole chicken on top.

3. You can change it up by cutting up the chicken and mixing it within the rice mixture and adding cheese within it. You can also add to the rice mixture with whatever you would like.

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