Thursday, June 4, 2009

"The Ultimate" Funeral Potatoes

"The Ultimate" Funeral Potatoes

16 oz sour cream
1 can cream of chicken soup
1 pkg. fiesta ranch dip (powder)
1/4 c. milk
1 pack McCormick Potato Toppers
1 tsp. garlic powder
2 c. cheese
2 c. cubed chicken or ham
1 lb. hash brown style bag w/onions and peppers
1/2 bag cool ranch Doritos
1/4 c. cheese sprinkled over top

Preheat over 425. Spray 9X13 pan. Mix all filling ingredients together in bowl. Pour potatoes on bottom of pan. Pour filling mixture evenly over potatoes. Crush chips and sprinkle on top. Sprinkle on cheese. Cover pan with foil. Bake 30-40 min.

Thank you Shae Johnson!

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