Sister Katseanes' Wheat Bread

Sister Katseanes' Wheat Bread

1 1/4 cup water
3 tsp. yeast
1 1/2 cup wheat bread flour
1 1/4 cup white bread flour
2 Tbs. Dry Milk
1 1/2 tsp. Salt
2 Tbs. Butter
1/2 cup 7 Grain Rolled Cereal
3 Tbs. Wheat Germ
2 Tbs. Oat Bran
2 Tbs. Cracked Wheat
2 1/2 Tbs. Honey

Instructions:
In a large bowl dissolve yeast in the water, add the sugar and let sit 5 min. until it starts to foam. Add the rest of the ingredients and stir into a shaggy mass. Scrape it onto a lightly floured board and knead 8 to 10 min. adding more white flour as needed to get smooth elastic dough. Transfer to a lightly oiled bowl and turn to coat. Cover with plastic. Let it sit at room temperature to double about 1 hour. Punch, re-shape and rise again to double, about 45 min.

Turn out onto lightly floured board, pat out, roll up, and pinch seams. Put in a lightly oiled 8x4 loaf pan. Cover and rise to double, 30 to 45 min.

Bake at 400 for 30 to 40 min. Cool on a rack.

**I don't know how much yeast this bread needs, but I will find out!