Chicken Satay Skewers

Chicken Satay Skewers
Serves 8

2 boneless, skinless chicken breast halves (6-8oz each), thinly sliced lengthwise into 12 strips
1 tsp tasted sesame oil
1 tsp soy sauce
1 garlic clove, minced
1/2 tsp red-pepper flakes
Coarse salt and ground pepper
1/4 cup creamy peanut butter
2 Tbsp. rice vinegar
Vegetable oil, for pan

Directions:
1. In a bowl, toss chicken with sesame oil, soy sauce, garlic, and tesp red-pepper flakes. Season with salt and pepper. Thread each chicken strip lenghtwise onto a skewer.

2. Make dipping sauce. In a small bowl, whisk together peanut butter, vinegar, 1/4 tsp red-pepper flakes, and add 2 to 3 tablespoons water.

3. Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1 to 2 min. per side. Serve chicken skewers with dipping sauce.