Taco Puffs

Taco Puffs

1 lb. ground beef
1/2 c. chopped onion
1/4 c. taco seasoning (or 1 envelope)
2 tubes (16oz) large refrigerated flaky biscuits
2 c. shredded cheddar cheese

In skillet, cook beef and onion on medium heat until beef no longer pink and onion tender; drain. Add taco seasoning and prepare according to pkg. directions. Cool slightly. Flatten half of biscuits in 4 in. circles; put in greased 15in. X 10in. baking pans or cookie sheet. Spoon 1/4 c. meat mixture on each; top with 1/4 c. shredded cheese. Flatten the rest of the biscuits; put on top and pinch edges to seal tightly. Bake at 400 for 15 min.

Thanks again to Shae Johnson!